How many milliliters are in a cup for cooking?

1 US cup equals 236.588 milliliters (often rounded to 240ml for cooking). 1 metric cup = 250ml. For baking precision, use 236.6ml. For cooking, 240ml is fine. UK/Imperial cup = 284ml. Always check which cup measurement your recipe uses for best results.

How do I convert tablespoons and teaspoons to milliliters?

1 tablespoon (tbsp) = 14.787ml ≈ 15ml. 1 teaspoon (tsp) = 4.929ml ≈ 5ml. Remember: 3 teaspoons = 1 tablespoon. For recipes: 1 tbsp = 15ml, 1 tsp = 5ml works perfectly. These conversions are essential for converting US recipes to metric measurements.

What is the difference between dry and liquid measuring cups?

Liquid cups have spouts and are measured at eye level to the meniscus line. Dry cups are filled level with the rim and scraped flat. 1 cup liquid = 1 cup dry in volume, but accuracy matters. Use appropriate tools: liquid cups for water, milk, oil; dry cups for flour, sugar, grains.

How do I convert pounds and ounces to grams for baking?

1 pound = 453.592 grams. 1 ounce = 28.35 grams. For baking: 1 lb ≈ 454g, 1 oz ≈ 28g. Common conversions: 8 oz = 227g, 4 oz = 113g, 2 oz = 57g, 1 oz = 28g. Weight measurements are more accurate than volume for consistent baking results.

How do I scale recipes up or down proportionally?

Multiply all ingredients by the same ratio. For half recipe: ×0.5. For double: ×2. For 1.5×: ×1.5. Example: Recipe for 4 people → 6 people = ×1.5. 2 cups flour becomes 3 cups. Note: cooking times may need adjustment, especially for baking. Start checking earlier when scaling up.

What are common flour weight conversions for baking?

1 cup all-purpose flour = 120-125g (use 125g for consistency). 1 cup bread flour = 127g. 1 cup cake flour = 114g. 1 cup whole wheat flour = 113g. Weighing flour is more accurate than volume - flour can be packed differently, affecting recipe outcomes significantly.

How do I convert Fahrenheit to Celsius for oven temperatures?

Formula: °C = (°F - 32) × 5/9. Common oven temps: 350°F = 175°C, 375°F = 190°C, 400°F = 200°C, 425°F = 220°C, 450°F = 230°C. Many ovens show both scales. Always preheat to correct temperature for best baking results.

How do I convert butter measurements between sticks, cups, and grams?

1 stick butter = 1/2 cup = 113g = 8 tablespoons = 4 oz. 1 cup butter = 2 sticks = 227g = 16 tbsp = 8 oz. European recipes often use grams. Room temperature butter (softened) measures the same as cold butter by weight but differently by volume if melted.

What are the conversions for sugar measurements?

1 cup granulated sugar = 200g. 1 cup brown sugar (packed) = 213g. 1 cup powdered sugar = 120g. 1 cup honey = 340g. 1 cup maple syrup = 322g. When substituting sugars, consider both weight and sweetness level - honey is sweeter than granulated sugar, so reduce quantity.

How do I convert between different countries' cooking measurements?

US: cups, tablespoons, Fahrenheit. UK: imperial cups (284ml), stones, Celsius. Australia: metric cups (250ml), grams, Celsius. Always check recipe origin. When in doubt, use weight measurements (grams) for accuracy. Many modern recipes include both volume and weight measurements.

Cooking Converter

Convert cooking measurements between cups, milliliters, tablespoons, and other recipe units.

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Cooking Tips

1 Cup = 16 tablespoons or 240ml

1 Tablespoon = 3 teaspoons or 15ml

1 Liter = 4.2 cups (approximately)

Recipe Scaling: Multiply all ingredients by the same factor